Kashmiri Kahwah Green Tea with Saffron and Spices

Description:

Indulge in the rich flavors of Kashmiri Kahwah, a pure herbal tea infused with saffron, rose, cardamom, and cinnamon. This delightful blend is perfect for boosting immunity and providing a soothing experience. A wonderful gift for tea lovers and those seeking wellness through natural ingredients.

Features:

• Kashmiri Kahwah offers a unique blend of saffron, rose, cardamom, and cinnamon for a rich flavor.
• Herbal tea known for its immunity-boosting properties and soothing effects.
• Perfect for enjoying a warm cup during chilly evenings or as a refreshing drink.
• A delightful gift for tea enthusiasts and anyone who appreciates herbal blends.
• Ideal for promoting wellness and relaxation through natural ingredients.

Additional Info:

• item_form : Loose Leaves, diet_type : vegan
• Premium Blend: This exquisite tea is crafted with a harmonious blend of green tea, cinnamon, cardamom, rose petals, and Kashmiri saffron. The result is a rich, aromatic flavor that?s both soothing and invigorating, offering a luxurious and flavorful experience with every sip. Ideal for tea connoisseurs.
• A Kashmiri delicacy, the Kahwah is an exotic mix of green tea leaves, whole spices, rose petals & Kashmiri saffron strands. It is a heart-warming beverage that beautifully resonates with the power of Indian spices. A perfect tea to welcome the winters, it is sure to teleport you to the beautiful snow-clad mountains of Kashmir and with every sip one encounters the age-old culture of this breathtakingly beautiful place.
• Natural Ingredients - Kashmiri Saffron, Whole Leaf Green Tea, Cardamom, Cinnamon, Rose
• Easy Brewing: In a warmed up tea pot, put 2 teaspoon of the tea (2gm) and pour 150ml of hot water at around 80*c over the leaves. Now place a lid on top of the tea pot and cover the tea pot with a tea cosy to keep it warm. Let the tea leaves steep for 3-4 minutes. simply pour out the brewed liquid inside the teapot into tea cup using a strainer to keep the tea leaves out of the tea cup.
• Food pairing: cinnamon-flavored muffins or pound cakes, croissants.
• Best time for sipping: Throughout the day. Morning, noon, or early evening. Avoid sipping before bedtime. Kahwah aids digestion, making it an excellent choice after a heavy meal. Its spices help reduce bloating and improve gut health.
• Storage Instructions: Store in cool & dry place. Away from heat & humidity. All teas are sealed, vacuum packed to maintain freshness. Reseal, Refrigerate once open.